Ingredients for 6 people

• 300 g Cantucci Toscani (PGI-certified) 
• 150 g dark chocolate
• 100 g butter
• 45 ml Vin Santo (Italian dessert wine)
• 3 egg yolks
• 75 g powdered sugar
• 30 g unsweetened cocoa powder
• Powdered sugar for decoration, as needed 

Recipe

Coarsely chop the Cantucci Toscani PGI. Take a saucepan and, over heat, melt the chopped chocolate, butter, and powdered sugar. Still stirring over the heat, add the egg yolks one at a time. Pour the mixture into a bowl and add the chopped Cantucci Toscani PGI, Vinsanto, and cocoa powder. Chill in the fridge for fifteen minutes. Then, spread the mixture on a sheet of parchment paper, shape it into a salami, and refrigerate for 4-5 hours. Before serving, remove the paper, roll the chocolate salami in powdered sugar, and tie it with a string. Slice into pieces about one finger thick.